Marshes Golf Club Line Cook (3rd Commis)

Ready to join the Marshes Team? 

Requirements

• Excellent communication and organization, able to multitask and act under pressure
• Culinary and food preparation knowledge
• 1 year experience within the culinary field an asset
• Diploma from a recognized culinary program/post-secondary institution an asset
• Be able to take initiative
• Must be available for shift work

Job Profile

• Maintaining food station within the line
• Guide the daily team production requirements using a ‘To Do List’ program.
• Aid and assist in operational tasks.
• Develop new ideas while maintaining a common vision with the Brookstreet culinary team.
• Ensure a time management approach is implemented while ensuring complete tasks as assigned.
• Implement a multi task environment
• Maintain a clean and efficient environment.
• Inventory and product levels to be monitored effectively.
• Maintain food cost and be able to work with varying products on a daily basis

The Marshes Golf Club is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin. The Marshes Golf Club welcomes and encourages applications from candidates with disabilities, to support the Integrated Accessibility Standards, Ontario Regulation 191/11 for the Employment Standards set forth under the Accessibility for Ontarians with Disabilities Act, 2005. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you require accommodations and/or a copy of these documents in an alternate format for reasons related to a disability, please contact our Casting Department (Human Resources) at 613-271-3592. To review our AODA IASR Employment Policy please contact the Casting department.

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